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Delicious Pumpkin Bundt Cake Recipe


  • Author: Grace Riley
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 12

Description

Pumpkin Bundt Cake is the ultimate fall dessert, combining the rich flavors of pumpkin and warm spices in a moist, visually stunning cake. Perfect for gatherings or a cozy family dinner, this easy-to-make treat features a beautiful bundt shape that requires minimal decoration. Each slice reveals swirls of spiced goodness, making it a delightful centerpiece on your autumn table. Top it with a creamy frosting or enjoy it plain with a cup of coffee for an irresistible indulgence.


Ingredients

– 1 cup pumpkin puree

– 2 cups all-purpose flour

– 1 cup granulated sugar

– ½ cup brown sugar

– 3 large eggs

– ¾ cup vegetable oil

– 2 tsp baking powder

– ½ tsp baking soda

– 2 tsp ground cinnamon

– ½ tsp ground nutmeg


Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.

2. In one bowl, whisk together the dry ingredients: flour, sugars, spices, baking powder, baking soda, and salt.

3. In another bowl, beat the eggs and mix in pumpkin puree and vegetable oil until well combined.

4. Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.

5. Pour the batter into the prepared bundt pan and smooth the top.

6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

7. Allow cooling for about 10 minutes before inverting onto a wire rack.

Notes

– Feel free to add chocolate chips or nuts for extra texture.

– For added flavor, consider incorporating vanilla extract or maple syrup.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes

Nutrition

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g