Description
Creamy Sausage Pasta is the ultimate comfort food, blending savory Italian sausage with a luscious cream sauce that clings to every bite of pasta. This quick and satisfying dish comes together in under 30 minutes, making it perfect for busy weeknights or cozy evenings at home. The rich flavors of the sausage paired with fresh garlic and Parmesan create a delightful balance that will leave everyone craving more. Customize your meal by adding your favorite vegetables, such as spinach or mushrooms, for an extra nutritional boost. Whether served on its own or paired with garlic bread, this creamy delight is sure to impress!
Ingredients
– 12 ounces pasta (penne, rigatoni, or fettuccine)
– 1 pound Italian sausage (sweet or spicy)
– 1 cup heavy cream
– 3 cloves garlic (minced)
– ½ cup grated Parmesan cheese
– Fresh herbs (optional)
Instructions
1. Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
2. In a skillet over medium heat, brown the sausage until no longer pink.
3. Add minced garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese until combined.
4. Toss cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
Notes
– For added nutrition, include vegetables like spinach or bell peppers.
– Experiment with different types of sausage for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 540
- Fat: 30g
- Carbohydrates: 45g
- Protein: 20g