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Irresistible Chocolate Strawberry Cupcakes Recipe


  • Author: Charlotte Flores
  • Total Time: 33 minutes
  • Yield: 12 cupcakes

Description

Indulge in the bliss of chocolate strawberry cupcakes, where rich chocolate meets the sweetness of fresh strawberries. These moist and fluffy cupcakes are perfect for any occasion, from birthday parties to cozy afternoons at home. The combination of decadent cocoa powder and vibrant strawberries creates a delightful flavor explosion that will leave your taste buds dancing. With easy-to-follow steps and simple ingredients, you’ll have a batch of these scrumptious treats ready in no time. Top them with your favorite frosting or enjoy them plain for a sweet treat that’s sure to impress.


Ingredients

– 1 ¾ cups all-purpose flour

– ½ cup unsweetened cocoa powder

– 1 cup granulated sugar

– 2 large eggs

– ½ cup whole milk

– ½ cup unsalted butter (softened)

– 1 tsp baking powder

– ½ tsp salt

– 1 cup fresh strawberries (chopped)


Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In one bowl, mix flour, cocoa powder, baking powder, and salt.

3. In another bowl, cream together softened butter and sugar until light; add eggs one at a time.

4. Alternate adding the dry mixture and milk into the wet ingredients until just combined.

5. Fold in chopped strawberries gently and fill each muffin liner two-thirds full with batter.

6. Bake for 15-18 minutes or until a toothpick comes out clean. Allow to cool before serving.

Notes

For extra indulgence, add chocolate chips to the batter.

Feel free to experiment with different frostings like cream cheese or whipped ganache for added flavor. Mini cupcakes make for fun party treats!

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes

Nutrition

  • Calories: 180
  • Sugar: 12g
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Protein: 3g