Description
Italian Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and aromatic herbs in a savory broth. This comforting soup is perfect for chilly nights or when you need something nourishing to soothe your soul. With its rich flavors and the option to customize with seasonal vegetables or pasta, this recipe is sure to become a family favorite. In just about an hour, you can create a delightful bowl of Italian Chicken Soup that feels like it has been simmering all day.
Ingredients
– 1 pound boneless skinless chicken breasts or thighs
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onions
– 6 cups low-sodium chicken broth
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh basil
– 1 teaspoon dried thyme
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté onions for 3 minutes until translucent; add carrots and celery, cooking for another 5 minutes.
2. Add diced chicken and cook until white on all sides (about 5 minutes).
3. Pour in the chicken broth, bring to a gentle boil, then simmer uncovered for 20-25 minutes.
4. Stir in herbs and optional pasta; cook until pasta is al dente (8-10 minutes).
5. Serve hot, garnished with additional herbs or Parmesan cheese if desired.
Notes
– Feel free to incorporate other seasonal vegetables like zucchini or spinach.
– For added depth of flavor, use homemade chicken broth if available.
– Adjust spice levels by adding red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g