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Mini Gingerbread Loaves


  • Author: Amelia Hall
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

Delight in the festive flavors of Mini Gingerbread Loaves! These adorable little loaves are perfect for holiday gatherings, cozy evenings, or as thoughtful gifts. Infused with warm spices like ginger and cinnamon, each bite offers a comforting sweetness that’s undeniably inviting. Not only are they easy to make, but their smaller size also allows for delightful sharing or personal enjoyment. With simple ingredients and straightforward instructions, even novice bakers can whip up these delicious treats in no time. Get ready to fill your kitchen with the enchanting aroma of freshly baked gingerbread!


Ingredients

– 2 cups all-purpose flour

– 3/4 cup packed light brown sugar

– 1/2 cup unsulfured molasses

– 1 teaspoon ground ginger

– 1 teaspoon ground cinnamon

– 1 teaspoon ground cloves

– 1 teaspoon baking soda

– 1/4 teaspoon salt


Instructions

1. Preheat your oven to 350°F (175°C) and prepare loaf pans by greasing or lining them.

2. In a large bowl, whisk together flour, brown sugar, molasses, spices, baking soda, and salt.

3. In another bowl, mix melted butter with eggs and molasses until smooth.

4. Combine wet and dry ingredients until just mixed; avoid overmixing.

5. Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

Notes

– For added texture, consider mixing in walnuts or dried fruits like cranberries.

– You can substitute whole wheat flour for half of the all-purpose flour for a healthier option.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 190
  • Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g