Description
Indulge in the ultimate chocolate chip cookie cake—a delightful blend of soft, chewy cookie and cake that will tantalize your taste buds. Perfect for birthdays, celebrations, or a cozy night in, this easy recipe combines rich semi-sweet chocolate chips with a buttery, golden base. In just under an hour, you can whip up this decadent dessert that will leave everyone craving more. Serve it warm with a scoop of ice cream or top it with whipped cream for an exquisite treat that’s sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter (room temperature)
– ¾ cup granulated sugar
– ¾ cup brown sugar (packed)
– 2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, mix flour, baking soda, and salt; set aside.
3. Cream together butter and sugars until light and fluffy.
4. Add eggs one at a time along with vanilla; mix until combined.
5. Gradually incorporate dry ingredients until just combined; fold in chocolate chips.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Cool in the pan for ten minutes before slicing.
Notes
– For added texture, consider folding in chopped nuts or using different types of chocolate chips.
– Allowing the dough to chill for at least 30 minutes can enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g