Description
Indulge in the creamy delight of white mocha cheesecake, a heavenly dessert that perfectly marries the rich flavors of coffee and white chocolate. This luscious treat features a smooth, velvety texture that melts in your mouth, making it an irresistible choice for both dessert lovers and coffee enthusiasts. With a buttery graham cracker crust and a hint of espresso, this cheesecake is not only easy to prepare but also perfect for impressing guests at any gathering. Serve chilled with whipped cream or fresh berries for a delightful finishing touch.
Ingredients
– 16 oz cream cheese (softened)
– 8 oz high-quality white chocolate (melted)
– ¾ cup granulated sugar
– ½ cup brewed espresso
– 1 cup sour cream
– 3 large eggs (room temperature)
– 1 tsp vanilla extract
– Graham cracker crust (made from 1 ½ cups crushed graham crackers, ½ cup melted butter, & ¼ cup sugar)
Instructions
1. Preheat oven to 325°F (163°C). Prepare graham cracker crust and bake for 10 minutes.
2. Melt white chocolate using a double boiler and let cool slightly.
3. In a mixing bowl, beat cream cheese and sugar until fluffy. Add eggs one at a time, then stir in sour cream, brewed espresso, vanilla extract, and melted white chocolate.
4. Pour filling into cooled crust and bake for about one hour until slightly jiggly in the center.
5. Allow to cool before chilling in the refrigerator for at least four hours or overnight.
Notes
– Use full-fat cream cheese for optimal texture.
– Experiment with toppings like crushed coffee beans or caramel drizzle for added flair.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320
- Sugar: 17g
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Protein: 6g