Description
Mince Pie Orange Blondies are a festive delight that blends the traditional flavors of mince pies with the warm, buttery texture of blondies. These sweet treats are perfect for holiday gatherings, offering a chewy, flavorful bite with hints of zesty orange and warming spices. Whether served warm or at room temperature, they will surely impress your friends and family. Easy to prepare and even easier to enjoy, these blondies are an essential addition to your festive baking repertoire.
Ingredients
– 1 cup unsalted butter (softened)
– 1 ½ cups light brown sugar
– 2 cups all-purpose flour
– 3 large eggs
– 1 cup mixed dried fruits (raisins, currants, candied orange peel)
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– 1 teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a mixing bowl, cream together softened butter and brown sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, spices, and baking powder.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. Gently stir in the dried fruits.
7. Pour batter into the prepared dish and smooth the top.
8. Bake for 25-30 minutes or until golden brown; a toothpick should come out with moist crumbs.
9. Allow cooling before cutting into squares.
Notes
– For added texture, incorporate chopped nuts like pecans or walnuts.
– Use high-quality mincemeat for enhanced flavor; homemade is preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 190
- Fat: 9g
- Carbohydrates: 26g
- Protein: 2g