Description
Homemade turkey gravy with flour is the perfect accompaniment for your holiday feast, transforming your Thanksgiving turkey into a mouthwatering masterpiece. This rich, savory sauce enhances the flavors of your meal while allowing you to control the ingredients for a healthier option. Using simple pantry staples like turkey drippings and all-purpose flour, this easy recipe ensures a velvety texture that will impress your guests and elevate any dish. Whether you’re using leftovers or crafting it fresh, this gravy is sure to become a cherished tradition at your table.
Ingredients
– 2 cups turkey drippings
– 1/4 cup all-purpose flour
– 2 cups low-sodium chicken broth
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional: fresh herbs (thyme or sage)
Instructions
1. Collect drippings from the roasted turkey and strain out solids.
2. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for about 3 minutes.
3. Gradually add drippings and chicken broth, whisking constantly until smooth.
4. Bring to a gentle simmer and season with salt, pepper, and optional herbs.
5. Adjust consistency by whisking in more broth if needed.
Notes
– For gluten-free gravy, substitute all-purpose flour with cornstarch mixed with water.
– Experiment by adding white wine or mushroom broth for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g