Description
Delight in the warm, comforting flavors of homemade apple pie bars, a perfect blend of buttery crust and spiced apple filling. These scrumptious bars are not only easy to prepare but also ideal for family gatherings, cozy evenings at home, or as a sweet treat to share with friends. With every bite, you’ll experience the essence of traditional apple pie without the fuss of slicing a whole pie. Serve them warm or chilled, perhaps accompanied by a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent twist.
Ingredients
– 4 cups peeled and diced apples (mix of Granny Smith and Honeycrisp)
– 2 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup packed brown sugar
– ¾ cup unsalted butter (softened)
– 2 teaspoons ground cinnamon
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix flour, granulated sugar, baking powder, and salt. Add softened butter and vanilla; mix until crumbly.
3. Reserve one cup of this mixture for topping. Press the rest into the prepared dish.
4. Toss diced apples with brown sugar and cinnamon; spread over crust.
5. Sprinkle reserved crumb mixture on top.
6. Bake for 30-35 minutes until golden brown. Let cool before slicing.
Notes
– Chilling the dough helps achieve a flakier crust.
– Experiment with different spices like nutmeg or ginger for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g