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crunchy peanut butter oatmeal chocolate chip cookies


  • Author: Grace Riley
  • Total Time: 27 minutes
  • Yield: 24 cookies

Description

Crunchy peanut butter oatmeal chocolate chip cookies are the ultimate treat for cookie lovers! This irresistible recipe combines the hearty goodness of rolled oats, the rich flavor of peanut butter, and the delightful sweetness of semi-sweet chocolate chips. Each cookie features a satisfying crunch on the outside and a chewy center, making them perfect for snacking or dessert. Easy to prepare, these cookies can be whipped up in no time and are sure to impress friends and family alike.


Ingredients

– 1 cup rolled oats

– 1 cup natural peanut butter (creamy or crunchy)

– 3/4 cup packed brown sugar

– 1/2 cup all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon vanilla extract

– 3/4 cup semi-sweet chocolate chips


Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix rolled oats, flour, and baking soda.

3. In another bowl, cream together peanut butter, brown sugar, and vanilla until smooth.

4. Gradually combine the dry ingredients with the wet mixture.

5. Gently fold in chocolate chips.

6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

7. Bake for 10-12 minutes until golden at the edges.

8. Allow to cool on a wire rack.

Notes

– For extra crunch, add chopped nuts or use chunky peanut butter.

– Experiment with dark or white chocolate chips for different flavors.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g