Description
Crockpot Green Bean Casserole is a crowd-pleaser that combines fresh, tender green beans with a creamy mushroom sauce and crispy fried onions. Perfect for family gatherings or holiday feasts, this dish offers rich flavors and comforting textures with minimal effort. The slow cooker makes it easy to prepare while you focus on other tasks, filling your home with mouthwatering aromas as it cooks. This recipe is not just simple; it’s also versatile, allowing you to customize flavors by adding your favorite herbs or spices. Whether served as a side or a vegetarian main course, this casserole is sure to impress.
Ingredients
– 1 pound fresh green beans (trimmed and cut)
– 1 can (10.5 oz) cream of mushroom soup
– ½ cup whole milk
– 1 cup fried onions
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Prepare the green beans by rinsing and cutting them into bite-sized pieces.
2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, salt, and pepper.
3. Transfer the mixture to the crockpot and spread evenly.
4. Cook on low for 4 hours or high for 2 hours without lifting the lid.
5. About 15 minutes before serving, sprinkle fried onions on top and cover until warmed.
Notes
– For added flavor, sauté onions and garlic before adding them to the mixture.
– Customize with cheese or additional spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g