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Lemon Thumbprint Cookies


  • Author: Amelia Hall
  • Total Time: 35 minutes
  • Yield: 24 cookies

Description

Lemon thumbprint cookies are a delightful twist on the classic treat, combining buttery cookie dough with a tangy lemon curd center. These sunny bites are perfect for any occasion, from casual get-togethers to festive celebrations. With their soft texture and refreshing citrus flavor, they promise to be a hit among family and friends. Easy to whip up with simple ingredients, this recipe guides you through making these scrumptious cookies that will brighten your day.


Ingredients

– 2 cups all-purpose flour

– ¾ cup granulated sugar

– ½ cup unsalted butter (room temperature)

– 2 tablespoons fresh lemon juice

– 1 tablespoon lemon zest

– 1 large egg yolk

– ½ teaspoon baking powder

– Pinch of salt

– ½ cup lemon curd (store-bought or homemade)


Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolk, lemon juice, and zest, mixing until combined.

3. In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet ingredients. Mix until just combined.

4. Shape the dough into balls and create an indentation in each using your thumb.

5. Bake for 12-15 minutes until golden around the edges but still soft in the center.

6. Once cooled, fill each thumbprint with lemon curd.

Notes

For extra flavor, experiment with different fillings like raspberry jam or chocolate ganache. Always use fresh lemons for the best taste!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 120
  • Sugar: 6g
  • Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Protein: 1g