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homemade mozzarella sticks


  • Author: Amelia Hall
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Homemade mozzarella sticks are the ultimate cheesy indulgence, combining gooey, melted cheese with a crispy golden coating that makes every bite irresistible. Perfect for snacking or as an appetizer at gatherings, this easy recipe will have you impressing family and friends in no time. Whether dipped in marinara sauce or your favorite dressing, these delicious treats are sure to become a go-to option for any occasion.


Ingredients

– 16 oz fresh mozzarella cheese (cut into sticks)

– 1 cup all-purpose flour

– 2 large eggs (beaten)

– 2 cups breadcrumbs (Italian-seasoned or panko)

– Vegetable oil (for frying)


Instructions

1. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

2. Coat each mozzarella stick in flour, dip in egg wash, then roll in breadcrumbs until fully coated.

3. Chill the breaded sticks on a parchment-lined baking sheet for at least 30 minutes.

4. Heat vegetable oil in a deep pan to 350°F (175°C).

5. Fry the chilled mozzarella sticks in small batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.

Notes

– For added flavor, mix herbs or spices into your breadcrumb mixture.

– Consider serving with a variety of dipping sauces like ranch or garlic aioli.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 250
  • Fat: 14g
  • Carbohydrates: 25g
  • Protein: 12g