Description
Indulge in the warmth of a homemade Chicken Pot Pie, a beloved comfort food perfect for family dinners or cozy weeknights. This easy Chicken Pot Pie Recipe features tender, shredded chicken enveloped in a creamy sauce and mixed with colorful vegetables, all nestled in a flaky crust. With each bite, you’ll experience a delightful blend of flavors that evoke nostalgia and satisfaction. Whether you opt for a store-bought crust or make your own, this dish is sure to impress both novice cooks and seasoned chefs alike.
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup diced carrots
– 1 cup peas
– 1 cup corn
– 1/3 cup all-purpose flour
– 2 cups low-sodium chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 pie crusts (store-bought or homemade)
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a skillet, melt butter and sauté carrots until softened. Add peas and corn; cook until tender.
3. Stir in flour to create a roux, then gradually add chicken broth and cream until thickened.
4. Fold in shredded chicken and seasonings.
5. Pour filling into one pie crust, cover with the second crust, crimp edges, and cut slits on top.
6. Bake for 35–45 minutes until golden brown.
Notes
– For added flavor, try using rotisserie chicken.
– You can substitute the chicken with turkey or beef for variations.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 40g
- Protein: 25g