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Delicious Iced Lemon Pound Cake Recipe


  • Author: Amelia Hall
  • Total Time: 1 hour 25 minutes
  • Yield: 10 servings

Description

Indulge in the zesty delight of Iced Lemon Pound Cake, a perfect dessert for any occasion. This cake boasts a moist and buttery texture infused with fresh lemon zest and juice, topped with a sweet, tangy lemon glaze that elevates every bite. Easy to make yet impressive, this recipe guarantees a crowd-pleasing treat that pairs beautifully with fresh berries or whipped cream. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this Iced Lemon Pound Cake is sure to brighten your day.


Ingredients

– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– ½ cup unsalted butter (room temperature)

– 4 large eggs

– Zest and juice of 2 lemons

– 1 teaspoon baking powder

– 1 teaspoon vanilla extract

– ½ teaspoon salt


Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a bowl, whisk together flour, baking powder, and salt; set aside.

3. Cream the butter and sugar until light and fluffy, then add eggs one at a time.

4. Mix in lemon zest, juice, and vanilla extract. Gradually combine dry ingredients.

5. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.

6. Allow cooling before drizzling with lemon glaze made from powdered sugar and lemon juice.

Notes

For extra flavor, try adding poppy seeds or substituting yogurt for some butter to enhance moisture without excess fat.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes

Nutrition

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 38g
  • Protein: 3g