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Delicious Honey Garlic Fried Chicken Recipe


  • Author: Amelia Hall
  • Total Time: 1 hour 30 minutes
  • Yield: Serves 4

Description

Honey Garlic Fried Chicken is a delightful dish that marries the crunch of perfectly fried chicken with a luscious honey-garlic glaze. This recipe features juicy, bone-in chicken pieces coated in a crispy exterior that locks in flavor and moisture. The sweet and savory notes from the honey and garlic create an irresistible sauce that elevates your dining experience, making it perfect for family dinners or special gatherings. With easy-to-follow instructions, you can whip up this restaurant-quality dish right at home.


Ingredients

– 2 lbs bone-in chicken pieces (thighs or drumsticks)

– 1 cup all-purpose flour

– 1/4 cup cornstarch

– 1/2 cup pure honey

– 1/4 cup soy sauce

– 6 cloves minced garlic

– 2 tablespoons sesame oil

– Salt and pepper to taste


Instructions

1. Marinate chicken in a mixture of soy sauce, minced garlic, sesame oil, and half of the honey for at least one hour (or overnight for best results).

2. Combine flour and cornstarch in a bowl; season with salt and pepper.

3. Heat oil in a deep skillet to 350°F (175°C).

4. Coat marinated chicken in the flour mixture; fry until golden brown (10–12 minutes per batch).

5. Drizzle remaining honey over fried chicken and toss for even coverage.

6. Allow to rest before serving.

Notes

– For extra crispiness, try double frying the chicken.

– Experiment with spices like cayenne for added heat or smoked paprika for depth.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 30g
  • Protein: 20g