Description
Indulge in the delightful world of applesauce muffins with this easy recipe! Bursting with moisture and flavor, these muffins are perfect for breakfast or a quick snack. With wholesome ingredients, you can enjoy a healthier alternative to traditional baked goods, thanks to the natural sweetness of applesauce. This simple recipe will have your kitchen filled with an irresistible aroma and create a favorite treat for both family and friends.
Ingredients
– 2 cups all-purpose flour
– ¾ cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 2 large eggs
– 1 cup unsweetened applesauce
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the eggs, applesauce, oil, and vanilla until smooth.
4. Gradually combine wet and dry ingredients; stir just until no dry spots remain.
5. Fill each muffin liner about two-thirds full and bake for 18-20 minutes or until golden brown.
6. Cool on a wire rack before serving.
Notes
For added texture and flavor, consider mixing in nuts or chocolate chips. For a healthier twist, substitute whole wheat flour or use unsweetened applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g