Description
Lemon Blackberry Swirl Cheesecake is a stunning dessert that beautifully combines zesty lemon and sweet blackberries for a refreshing treat. With its creamy texture and vibrant swirls, this cheesecake not only delights the palate but also impresses as a centerpiece for any occasion, from summer barbecues to elegant gatherings. Despite its sophisticated appearance, making this cheesecake is surprisingly simple and requires just a handful of ingredients. Follow the easy steps below to create a dessert that will have your guests clamoring for seconds.
Ingredients
– 24 oz full-fat cream cheese
– 1 cup granulated sugar
– 3 large eggs
– Juice and zest of 2 medium lemons
– 1 cup fresh blackberries
– 1½ cups graham cracker crumbs
– ½ cup melted butter
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 325°F (163°C) and prepare a springform pan with parchment paper.
2. Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth; add eggs, lemon juice, zest, and vanilla.
4. Puree blackberries with sugar and lemon juice; swirl into the batter.
5. Pour the filling onto the crust, bake for about 60 minutes until set in the edges.
6. Cool at room temperature before refrigerating overnight.
Notes
– For added flavor, consider incorporating white chocolate chips or using alternative berries like raspberries.
– Allowing the cheesecake to sit at room temperature for about 30 minutes before serving enhances its flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 320
- Sugar: 16g
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Protein: 5g