Description
Blueberry Cinnamon Rolls Muffins are a delightful blend of soft, fluffy muffins infused with the sweetness of fresh blueberries and the warm, comforting spices of cinnamon. Perfect for breakfast or as a sweet snack, these muffins are easy to prepare and sure to impress. With a gooey filling and a crunchy cinnamon-sugar topping, each bite offers a burst of flavor that will have you reaching for seconds. Whether served warm with butter or drizzled with cream cheese frosting, these muffins are versatile enough to suit any occasion.
Ingredients
– 2 cups all-purpose flour
– ¾ cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 2 large eggs
– ½ cup whole milk
– ½ cup unsalted butter (melted)
– 1 cup fresh blueberries
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients until just mixed.
4. Gently fold in blueberries.
5. Fill muffin tins two-thirds full and sprinkle with a cinnamon-sugar mixture.
6. Bake for 18-20 minutes or until golden brown.
7. Cool slightly before serving.
Notes
– For added flavor, consider incorporating a cinnamon swirl by mixing sugar and cinnamon into the batter.
– Substitute frozen blueberries if fresh ones are unavailable; just add them directly without thawing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 27g
- Protein: 3g