Description
Indulge in the delightful experience of homemade Butterscotch Pie, where creamy custard meets the rich sweetness of buttery caramel. This simple yet impressive dessert is perfect for any occasion, from family gatherings to dinner parties. With its velvety filling nestled in a buttery graham cracker crust, each bite melts in your mouth and leaves you craving more. Plus, it’s easy to prepare with just a few key ingredients, making it a great choice for bakers of all skill levels.
Ingredients
1 ½ cups crushed graham crackers
– ½ cup granulated sugar
– ½ cup melted butter
– 1 cup packed light brown sugar
– 1 cup heavy cream
– 4 large egg yolks
– 2 tablespoons cornstarch
– Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Combine crushed graham crackers and sugar in a bowl, then mix in melted butter. Press into a pie pan and bake for 10 minutes. Let cool.
2. In a saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add heavy cream while stirring until smooth. Cook over medium heat until bubbly and thickened.
3. Temper the egg yolks by gradually mixing in some hot butterscotch mixture, then combine with the remaining filling on low heat until thickened again.
4. Pour the filling into the cooled crust and let set in the refrigerator for at least two hours before serving.
Notes
For added flavor, consider incorporating vanilla extract or a pinch of sea salt to enhance the butterscotch taste.
– Feel free to experiment with different toppings like whipped cream or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Protein: 4g
- Cholesterol: 120mg