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Delicious Strawberry Cheesecake Recipe


  • Author: Charlotte Flores
  • Total Time: 1 hour 30 minutes

Description

Strawberry Cheesecake is a beloved dessert that perfectly blends creamy, tangy flavors with the sweetness of fresh strawberries. This delightful treat features a buttery graham cracker crust, a smooth cream cheese filling, and a vibrant strawberry topping, making it an exquisite addition to any gathering or a sweet indulgence for yourself. With its elegant presentation and rich taste, this cheesecake is sure to impress.


Ingredients

Scale

1 ½ cups graham cracker crumbs

– ¾ cup granulated sugar

– 24 ounces cream cheese (softened)

– 3 large eggs

– 1 cup heavy whipping cream

– 2 cups fresh strawberries (sliced)


Instructions

Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until crumbly. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.

2. In a large bowl, beat cream cheese and ¾ cup sugar until smooth. Add eggs one at a time, mixing after each addition. Slowly blend in the heavy whipping cream.

3. Gently fold in sliced strawberries and pour the mixture over the cooled crust.

4. Bake for 60-70 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.

Notes

– For added flavor, consider incorporating vanilla extract or lemon juice into the filling.

– To achieve a richer flavor profile, let your cheesecake chill overnight.

  • Prep Time: 20 minutes
  • Cook Time: 70 minutes

Nutrition

  • Calories: 350
  • Fat: 24g
  • Carbohydrates: 30g
  • Protein: 5g