Description
Strawberry Cheesecake is a beloved dessert that perfectly blends creamy, tangy flavors with the sweetness of fresh strawberries. This delightful treat features a buttery graham cracker crust, a smooth cream cheese filling, and a vibrant strawberry topping, making it an exquisite addition to any gathering or a sweet indulgence for yourself. With its elegant presentation and rich taste, this cheesecake is sure to impress.
Ingredients
1 ½ cups graham cracker crumbs
– ¾ cup granulated sugar
– 24 ounces cream cheese (softened)
– 3 large eggs
– 1 cup heavy whipping cream
– 2 cups fresh strawberries (sliced)
Instructions
Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until crumbly. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. In a large bowl, beat cream cheese and ¾ cup sugar until smooth. Add eggs one at a time, mixing after each addition. Slowly blend in the heavy whipping cream.
3. Gently fold in sliced strawberries and pour the mixture over the cooled crust.
4. Bake for 60-70 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours or overnight.
Notes
– For added flavor, consider incorporating vanilla extract or lemon juice into the filling.
– To achieve a richer flavor profile, let your cheesecake chill overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 5g