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Delicious Creamy Chicken and Spinach Casserole Recipe


  • Author: Amelia Hall
  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

A hearty and nutritious dish featuring tender chicken, fresh spinach, and a rich, cheesy sauce. Perfect for family dinners or meal prep, this casserole is comfort food at its best!

 


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 3 cups fresh spinach
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream (or Greek yogurt)
  • 1 cup grated cheddar cheese
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil

Instructions

Step 1: Preheat Oven

  • Preheat the oven to 350°F (175°C).

Step 2: Sauté Vegetables

  • Heat olive oil in a skillet over medium heat. Sauté onions and garlic until fragrant, about 5 minutes. Add spinach and cook until wilted, 3 minutes.

Step 3: Cook Chicken

  • In the same skillet, cook chicken pieces until no longer pink, about 6-7 minutes. Set aside.

Step 4: Mix Ingredients

  • In a bowl, mix cream of mushroom soup, sour cream, chicken, and the sautéed veggies. Stir in half the grated cheese.

Step 5: Bake

  • Transfer the mixture to a greased baking dish. Top with the remaining cheese. Bake for 35-40 minutes until bubbly and golden brown.

Notes

  • Substitute chicken thighs for a richer flavor.
  • Use mozzarella or Monterey Jack cheese for variety.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: 340
  • Sodium: 2g
  • Fat: 20g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 30g