Description
A refreshing and elegant snack perfect for tea parties, brunch, or a light lunch. These sandwiches combine soft bread, creamy herbed cream cheese, and crisp cucumber slices for a simple yet delightful treat.
Ingredients
Scale
- 8 slices bread (white, whole grain, or brioche)
- 1 large cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh herbs (dill or chives), finely chopped
- 1/2 tsp salt
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Slice cucumber into thin rounds. In a bowl, mix softened cream cheese with fresh herbs.
- Assemble Sandwiches: Spread a layer of herbed cream cheese onto 4 slices of bread. Add a single layer of cucumber slices, seasoning lightly with salt and pepper. Top with the remaining bread slices.
- Cut and Serve: Slice sandwiches diagonally into quarters or preferred shapes. Serve immediately or chill until ready to enjoy.
Notes
- Use a serrated knife for clean cuts.
- Add a pinch of garlic powder or lemon zest to the cream cheese for extra flavor.
- For a fancier presentation, trim the crusts before assembling.
- Prep Time: 10 minutes
- Cook Time: None
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g