Description
Soft, buttery cookies with the sweet, caramel-like flavor of maple syrup and a delightful crunch from toasted pecans. These tender butterballs are perfect for holidays or as a special treat!
Ingredients
- Maple Syrup: 1/2 cup pure maple syrup
- Pecans: 1 cup, finely chopped (toasted for extra flavor)
- Unsalted Butter: 1 cup (2 sticks), softened
- All-Purpose Flour: 2 cups
- Powdered Sugar: 1/2 cup (plus extra for dusting, optional)
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Wet Ingredients: Cream butter and powdered sugar until fluffy. Mix in maple syrup.
- Combine Dry Ingredients: Whisk flour with pecans, then gradually mix into wet ingredients until just combined.
- Shape Dough: Roll dough into 1-inch balls and place them 2 inches apart on prepared sheets.
- Bake: Bake for 12-15 minutes until edges are lightly golden. Let cool on wire racks.
- Optional Dusting: Once cooled, sprinkle with powdered sugar for a festive finish.
Notes
- Toasting pecans enhances their nutty flavor.
- Avoid over-mixing the dough to keep the cookies tender.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g