Description
These Butterfinger Caramel Crunch Bars combine gooey caramel, creamy peanut butter, crispy rice cereal, and a layer of rich chocolate for a crunchy, indulgent treat that’s perfect for any occasion.
Ingredients
- Chocolate Chips: 1 cup semi-sweet, divided
- Peanut Butter: ½ cup creamy, divided
- Caramels: 14 oz, melted
- Crispy Rice Cereal: 3 cups
- Chopped Peanuts: 1 cup roasted
Instructions
- Prepare the Pan:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make the Chocolate Base:
- Melt ½ cup chocolate chips and ¼ cup peanut butter in a saucepan over low heat, stirring until smooth. Spread half the mixture into the prepared pan and set aside the rest.
- Mix Caramel Layer:
- Combine melted caramels, crispy rice cereal, and chopped peanuts in a large bowl, stirring until evenly coated. Spread this mixture over the chocolate base in the pan.
- Add the Final Chocolate Layer:
- Pour the remaining chocolate-peanut butter mixture over the caramel layer, spreading evenly. Sprinkle extra peanuts on top if desired.
- Bake and Cool:
- Bake for 15–20 minutes, or until the edges bubble slightly. Cool at room temperature before slicing into bars.
Notes
- Line the pan well to ensure easy removal and cleaner slicing.
- Use high-quality chocolate for a richer flavor.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for 1 week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g