Description
These indulgent muffins combine rich chocolate, tangy cream cheese, and gooey caramel in every bite. With a crunchy top and soft, melt-in-your-mouth interior, they’re the perfect treat for any chocolate lover!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup milk
- 1/2 cup cream cheese (softened)
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing the cavities. - Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and a pinch of salt. - Combine Wet Ingredients:
In another bowl, beat the eggs and then add the milk and softened cream cheese. Mix until smooth. - Mix Wet and Dry Ingredients:
Slowly combine the wet ingredients with the dry, stirring gently until just combined. - Fold in Add-ins:
Gently fold in chocolate chips and caramel sauce, ensuring everything is evenly coated. - Fill Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cavity about two-thirds full. - Bake:
Bake for 20-25 minutes or until a toothpick comes out clean. Let the muffins cool slightly before serving.
Notes
- For Extra Crunch: You can sprinkle some sugar or crushed nuts on top before baking for an added texture.
- Caramel Sauce: Use homemade or store-bought caramel sauce, making sure it’s pourable for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 270
- Sugar: 20g
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g