Description
This Baked Salmon with Cranberry Thyme Crust combines the richness of salmon with the sweet-tart flavors of fresh cranberries and the aromatic warmth of thyme. Topped with brown sugar for a caramelized finish, this dish is a flavorful, healthful option perfect for any meal.
Ingredients
Scale
- 2 pounds fresh salmon fillet (skin-on)
- 1 cup fresh cranberries
- 2 tablespoons fresh thyme leaves, chopped
- 2 tablespoons brown sugar
- 2 tablespoons olive oil (for brushing)
Instructions
- Prepare the Oven and Salmon:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Rinse and pat dry the salmon fillet, placing it skin-side down in the baking dish. - Make the Cranberry Thyme Topping:
In a bowl, combine fresh cranberries, brown sugar, and chopped thyme. Stir until well mixed. If the mixture seems dry, add a teaspoon of olive oil. - Top the Salmon:
Spread the cranberry thyme mixture evenly over the salmon fillet. - Bake the Salmon:
Bake the salmon in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). For a crispy top, broil for an additional 2-3 minutes at the end of baking. - Rest and Serve:
Let the salmon rest for 5 minutes before slicing. Serve immediately.
Notes
- Substitute: If fresh cranberries are unavailable, use frozen cranberries (thawed).
- Crispy Crust: Broiling at the end gives a beautifully crisp topping, but keep a close eye to prevent burning.
- Health Tip: Rich in omega-3 fatty acids and antioxidants, this dish is both delicious and nutritious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 310
- Sugar: 10g
- Fat: 17g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g