Description
This delightful Apple Pecan Cake features moist chunks of apple, crunchy toasted pecans, and a luscious caramel glaze. Perfect for cozy gatherings or a sweet treat with coffee!
Ingredients
Scale
- 3 cups apples, peeled and diced
- 1 cup chopped pecans (toasted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
For the glaze:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
Instructions
- Preheat & Prep Pan: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Prepare Batter: Cream butter, sugars, and eggs. Add vanilla. Gradually mix in dry ingredients (flour, baking powder, baking soda). Fold in apples and pecans.
- Bake: Pour batter into the bundt pan and bake for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.
- Make the Glaze: Simmer brown sugar, butter, and cream over medium heat for 5 minutes. Stir in vanilla. Pour over the cooled cake.
Notes
- Granny Smith or Honeycrisp apples work best.
- Toast pecans for enhanced flavor.
- Serve warm or at room temperature for maximum enjoyment.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 390
- Fat: 20g
- Carbohydrates: 45g
- Protein: 5g