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Apple Pecan Cake With Caramel Glaze


  • Author: Charlotte Flores
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Description

This delightful Apple Pecan Cake features moist chunks of apple, crunchy toasted pecans, and a luscious caramel glaze. Perfect for cozy gatherings or a sweet treat with coffee!

 


Ingredients

Scale
  • 3 cups apples, peeled and diced
  • 1 cup chopped pecans (toasted)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 tsp vanilla extract

For the glaze:

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract

Instructions

  • Preheat & Prep Pan: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Prepare Batter: Cream butter, sugars, and eggs. Add vanilla. Gradually mix in dry ingredients (flour, baking powder, baking soda). Fold in apples and pecans.
  • Bake: Pour batter into the bundt pan and bake for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack.
  • Make the Glaze: Simmer brown sugar, butter, and cream over medium heat for 5 minutes. Stir in vanilla. Pour over the cooled cake.

Notes

  • Granny Smith or Honeycrisp apples work best.
  • Toast pecans for enhanced flavor.
  • Serve warm or at room temperature for maximum enjoyment.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Nutrition

  • Calories: 390
  • Fat: 20g
  • Carbohydrates: 45g
  • Protein: 5g