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Decadent Chocolate Cherry Coconut Truffles Recipe


  • Author: Amelia Hall
  • Total Time: 20 minutes
  • Yield: 20 truffles

Description

Indulge in these rich, bite-sized truffles bursting with dark chocolate, tart dried cherries, and a hint of tropical sweetness from shredded coconut. Perfect for gifting or enjoying as a decadent treat!


Ingredients

  • Dark Chocolate: 8 oz (225 g), finely chopped
  • Dried Cherries: 1 cup (150 g), chopped
  • Sweetened Shredded Coconut: 1 cup (100 g), for rolling
  • Heavy Cream: ½ cup (120 ml)
  • Vanilla Extract: 1 tsp

Instructions

  1. Prepare Ganache: Heat heavy cream until steaming. Pour over chopped dark chocolate in a bowl, cover, and let sit for 5 minutes. Stir until smooth.
  2. Add Flavor: Mix in vanilla extract and chopped dried cherries. Chill mixture in the refrigerator for 1 hour or until firm.
  3. Form Truffles: Scoop and roll chilled ganache into 1-inch balls.
  4. Coat with Coconut: Roll truffles in shredded coconut, ensuring even coverage.
  5. Set: Place truffles on a parchment-lined tray and refrigerate for at least 1 hour to set fully.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • For added variety, roll truffles in cocoa powder or finely chopped nuts.
  • Store truffles in an airtight container in the refrigerator for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 90
  • Sugar: 8 g
  • Fat: 5 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 1 g