Description
Indulge in these rich, fudgy chocolate brownies, bursting with deep cocoa flavor and a velvety texture. Perfect for any chocolate lover, they combine dark chocolate, butter, and cocoa powder for an unforgettable treat.
Ingredients
- Dark Chocolate: 6 oz (70% cocoa)
- Unsalted Butter: 1/2 cup (1 stick)
- Granulated Sugar: 1 cup
- Large Eggs: 2 (room temperature)
- All-Purpose Flour: 1/2 cup
- Cocoa Powder: 1/3 cup (unsweetened)
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Line an 8×8-inch pan with parchment paper or grease it lightly.
- Melt Chocolate & Butter: In a saucepan over low heat, melt butter and dark chocolate, stirring until smooth. Cool slightly.
- Mix Wet Ingredients: Stir sugar into the cooled chocolate mixture, then beat in eggs one at a time. Add vanilla extract.
- Combine Dry Ingredients: Sift together flour and cocoa powder. Gently fold into the wet mixture until just combined. Do not overmix.
- Bake: Pour batter into the prepared pan. Bake for 20-25 minutes, until a toothpick inserted comes out slightly sticky.
- Cool & Slice: Let brownies cool completely before slicing into squares.
Notes
- For extra gooey brownies, underbake slightly by a minute or two.
- Add-ins like chopped nuts or chocolate chips can enhance flavor.
- Store in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 13g
- Carbohydrates: 22g
- Protein: 3g