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Fudgy Chocolate Brownies


  • Author: Charlotte Flores
  • Total Time: 35 minutes
  • Yield: 9 brownies

Description

Indulge in these rich, fudgy chocolate brownies, bursting with deep cocoa flavor and a velvety texture. Perfect for any chocolate lover, they combine dark chocolate, butter, and cocoa powder for an unforgettable treat.


Ingredients

  • Dark Chocolate: 6 oz (70% cocoa)
  • Unsalted Butter: 1/2 cup (1 stick)
  • Granulated Sugar: 1 cup
  • Large Eggs: 2 (room temperature)
  • All-Purpose Flour: 1/2 cup
  • Cocoa Powder: 1/3 cup (unsweetened)
  • Vanilla Extract: 1 teaspoon

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Line an 8×8-inch pan with parchment paper or grease it lightly.
  2. Melt Chocolate & Butter: In a saucepan over low heat, melt butter and dark chocolate, stirring until smooth. Cool slightly.
  3. Mix Wet Ingredients: Stir sugar into the cooled chocolate mixture, then beat in eggs one at a time. Add vanilla extract.
  4. Combine Dry Ingredients: Sift together flour and cocoa powder. Gently fold into the wet mixture until just combined. Do not overmix.
  5. Bake: Pour batter into the prepared pan. Bake for 20-25 minutes, until a toothpick inserted comes out slightly sticky.
  6. Cool & Slice: Let brownies cool completely before slicing into squares.

Notes

  • For extra gooey brownies, underbake slightly by a minute or two.
  • Add-ins like chopped nuts or chocolate chips can enhance flavor.
  • Store in an airtight container for up to 3 days or freeze for longer shelf life.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 210
  • Fat: 13g
  • Carbohydrates: 22g
  • Protein: 3g