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Delicious Honey Roasted Carrots Recipe


  • Author: Missmemesplace
  • Total Time: 40 minutes
  • Yield: 4–6 1x

Description

Sweet, tender, and caramelized to perfection, these Honey Roasted Carrots are the perfect side dish for any meal. With just a handful of simple ingredients, you’ll create a dish that’s both visually stunning and packed with flavor.


Ingredients

Scale
  • 2 pounds fresh organic carrots, peeled and trimmed
  • ¼ cup raw honey
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

Step 1: Preheat Your Oven

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or foil to make cleanup easy and ensure even roasting.

Step 2: Prepare Your Carrots

  1. Wash the carrots thoroughly under cold water to remove dirt or impurities.
  2. Peel the carrots using a vegetable peeler to reveal the sweet flesh.
  3. Trim both ends, and if necessary, halve larger carrots lengthwise to ensure uniform size. Aim for 1-inch thick pieces to roast evenly.

Step 3: Toss Ingredients Together

  1. In a large mixing bowl, drizzle the carrots with 2 tablespoons of olive oil and toss until evenly coated.
  2. Add ¼ cup honey, then sprinkle with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Toss again to coat all pieces evenly with the glaze.

Step 4: Roast the Carrots

  1. Spread the carrots evenly on the prepared baking sheet, ensuring they don’t overlap for even caramelization.
  2. Roast in the preheated oven for 25–30 minutes, flipping the carrots halfway through with tongs or a spatula.
  3. Check for doneness: the carrots should be fork-tender with lightly crisped edges.

Notes

  • Carrot Choice: Opt for medium-sized organic carrots for the best flavor and texture. Baby carrots can work as an alternative but may require a slightly shorter roasting time.
  • Even Roasting: Cut larger carrots into similar-sized pieces to ensure consistent cooking.
  • Honey Substitute: If you’re out of honey, try maple syrup for a similarly sweet and earthy flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes