Description
Sweet, tender, and caramelized to perfection, these Honey Roasted Carrots are the perfect side dish for any meal. With just a handful of simple ingredients, you’ll create a dish that’s both visually stunning and packed with flavor.
Ingredients
Scale
- 2 pounds fresh organic carrots, peeled and trimmed
- ¼ cup raw honey
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher or sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or foil to make cleanup easy and ensure even roasting.
Step 2: Prepare Your Carrots
- Wash the carrots thoroughly under cold water to remove dirt or impurities.
- Peel the carrots using a vegetable peeler to reveal the sweet flesh.
- Trim both ends, and if necessary, halve larger carrots lengthwise to ensure uniform size. Aim for 1-inch thick pieces to roast evenly.
Step 3: Toss Ingredients Together
- In a large mixing bowl, drizzle the carrots with 2 tablespoons of olive oil and toss until evenly coated.
- Add ¼ cup honey, then sprinkle with ½ teaspoon kosher salt and ¼ teaspoon black pepper. Toss again to coat all pieces evenly with the glaze.
Step 4: Roast the Carrots
- Spread the carrots evenly on the prepared baking sheet, ensuring they don’t overlap for even caramelization.
- Roast in the preheated oven for 25–30 minutes, flipping the carrots halfway through with tongs or a spatula.
- Check for doneness: the carrots should be fork-tender with lightly crisped edges.
Notes
- Carrot Choice: Opt for medium-sized organic carrots for the best flavor and texture. Baby carrots can work as an alternative but may require a slightly shorter roasting time.
- Even Roasting: Cut larger carrots into similar-sized pieces to ensure consistent cooking.
- Honey Substitute: If you’re out of honey, try maple syrup for a similarly sweet and earthy flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes