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Decadent Gooey Brownie Pie Recipe You’ll Love


  • Author: Missmemesplace
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

A delightful twist on the classic brownie, this Gooey Brownie Pie combines a rich, fudgy filling with a tender, buttery crust. It’s the ultimate dessert for chocolate lovers, perfect for celebrations or a cozy night in.


Ingredients

Scale
  • 1 cup semi-sweet or dark chocolate chips
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • ½ cup unsalted butter, melted
  • 1 9-inch pie crust (store-bought or homemade)

Instructions

Step 1: Preheat Your Oven

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie pan with non-stick spray or butter.

Step 2: Prepare Your Pie Crust

  1. Roll out your pie crust and press it evenly into the pie pan, smoothing the edges around the rim.
  2. Prick the base with a fork to prevent bubbling during baking.

Step 3: Prepare the Filling

  1. In a large mixing bowl, whisk together melted butter, granulated sugar, and eggs until the mixture is glossy.
  2. Gradually sift in the unsweetened cocoa powder and flour, folding gently to avoid overmixing.
  3. Stir in the chocolate chips until evenly distributed throughout the batter.

Step 4: Assemble and Bake

  1. Pour the brownie filling into the prepared pie crust, spreading it evenly.
  2. Bake for 25–30 minutes or until the edges are set and the center is slightly jiggly.
  3. Remove the pie from the oven and let it cool completely before slicing to allow the filling to set.

Notes

  • Crust Options: Use a graham cracker crust or Oreo cookie crust for added flavor.
  • Chips Variety: Add white chocolate, peanut butter chips, or chopped nuts for texture and flavor diversity.
  • Serve Warm: Heat a slice for a few seconds in the microwave and top with ice cream for an indulgent treat.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes