Description
These Dark Chocolate Coconut Balls are a delightful blend of unsweetened shredded coconut, almond flour, and rich dark chocolate, bound together with maple syrup and coconut oil. Perfect for those seeking a gluten-free, no-bake treat, this recipe provides a chewy, naturally sweet snack that’s both indulgent and healthy. With no condensed milk required, these bites are low-carb, energy-packed, and ideal for on-the-go snacking or a post-dinner dessert.
Ingredients
- 1 cup unsweetened shredded coconut
- ¾ cup almond flour
- ½ cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- ¼ cup pure maple syrup
- 2 tablespoons melted coconut oil
Instructions
Step 1: Prepare Ingredients
Gather all ingredients and set up a clean workspace. Ensure the shredded coconut is unsweetened, and the dark chocolate is of high quality for optimal taste.
Step 2: Melt the Dark Chocolate
Use a double boiler or microwave to melt the dark chocolate. If microwaving, heat in 15-20 second intervals, stirring after each until smooth. Allow it to cool slightly to avoid overheating.
Step 3: Combine Ingredients
In a mixing bowl, stir together shredded coconut and almond flour. Add the melted chocolate, maple syrup, and coconut oil. Mix until fully incorporated, ensuring no dry spots remain.
Step 4: Shape Into Balls
Scoop out 1 tablespoon of the mixture and roll into balls using your hands. Place them on a parchment-lined tray, ensuring uniform size.
Step 5: Chill and Enjoy
Refrigerate the balls for at least 30 minutes until firm. Once chilled, serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- For an extra indulgent touch, drizzle melted chocolate over the chilled balls before serving.
- Add a pinch of sea salt for a salted chocolate variation.
- These bites are freezer-friendly for long-term storage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes